The "Starch Derivatives Market: By Type; By Application; By Geography - Forecast 2015-2021" report has been added to ResearchAndMarkets.com's offering.Starch derivatives are formed when hydroxyl group of raw starches undergo chemical reaction with functional groups. This process is performed to remove various defects of the raw starches and give it useful properties in order to meet the requirements of the end-use industries. The market for starch derivatives is estimated to grow at 5.7% CAGR through 2021. This growth is backed by the rising demand for starch derivatives in various end-use industries such as food & beverages, cosmetics, paper and so on. Food industry is the major end-user of starch derivatives especially the glucose syrup. Growing awareness on the functional benefits of these additives along with increased use in R&D provides impetus to the demand growth in the pharmaceutical industry.The global starch derivatives market is broadly segmented on the basis of type and applications. The report analyses starch derivatives market considering the types such as maltodextrin, cyclodextrin, glucose syrup, hydrolysates and modified starch. Glucose syrup is estimated to have the highest share globally due to its excessive use in food and beverage industry. Starch derivatives are used as stabilizers, thickeners, sugar replacers, and for other functions in the food and beverage industry.The report profiles ten key players of the starch derivatives market including:
Key Topics Covered:1. Market Overview 2. Executive Summary 3. Market Landscape 4. Market Forces 5. Strategic Analysis 6. Global Starch Derivatives Market - by Application 7. Global Starch Derivatives Market - by Type 8. Geographic Analysis 9. Market Entropy 10. Company Profiles For more information about this report visit https://www.researchandmarkets.com/research/htq5s2/starch?w=4
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