Breakfast & Breakfast Foods All Day: Culinary Trend Tracking Series – ResearchAndMarkets.com

The “Breakfast
and Breakfast Foods All Day: Culinary Trend Tracking Series”
report has been added to ResearchAndMarkets.com’s
offering.

The percent of U.S. adults who agree that breakfast is the most
important meal a day has notched down somewhat from 57% in 2007 to 52%
in 2017.

The analysis provides various types of market research and menu/product
development information, including a menu data-supported introduction to
these trending dishes and ingredients; a generous listing of current
menu items and images; detailed, on-target trend translation tips for
menus and retail food; and fresh, relevant insights for tying
substantive innovation to culinary and consumer market trends.

Breakfast doesn’t need to be a perfunctory meal best served in the
morning. To capitalize on consumers’ free-form dining ways, many
restaurants are creating single menus that work all day, incorporating
everything from morning coffee to midnight snacks. All-day breakfast
selections that can shape-shift their way through the day,
multipurposing for breakfast, lunch, post-work drinks and takeout,
dinner, and midnight snacks.

Even so, breakfast still beats the pancakes out of lunch (18%) or dinner
(19%) by this measure. Beyond eggs, bacon, and toast, new incarnations
of biscuits, donuts, and batter dishes such as waffles and pancakes have
all hit the bigtime, born again as artisanal expressions of a new
generation’s creativity. There are also specialty functional juices,
signature breakfast sausage sandwiches, and fruit/grain food bowls to
quell thirst or hunger any time of day. At the same time a widening
range of global breakfast specialties continue to hit the trendwaves:
Asian heritage bao, breakfasty versions of banh mi, and congee; spicy
Mexican chilaquiles and migas; Italian-style fritatas; and Middle
Eastern shakshuka. Several key drivers propelling these food trends are
also discussed throughout this report.

Key Topics Covered:

1. Introduction

2. Foreword

3. Asian Breakfast

4. Biscuits

5. Breakfast Bowls

6. Chilaquiles and Migas

7. Donuts

8. Eggs Benedict

9. Frittatas

10. Juices

11. Breakfast Sausage

12. Shaksuka

13. Toast and Breakfast Sandwiches

14. Waffles, French Toast, and Pancakes

For more information about this report visit https://www.researchandmarkets.com/research/hc6852/breakfast_and?w=4

View source version on businesswire.com: https://www.businesswire.com/news/home/20180712005285/en/

Leave a Comment