Market by Type and Distribution Channel – Global Opportunity Analysis
and Industry Forecast, 2017-2023” report has been added to ResearchAndMarkets.com’s
Oatmeal is widely consumed as a breakfast cereal, which is commonly
enjoyed with fruits, nuts, and milk, due to its high dietary fiber and
protein content, which helps lower cholesterol as well as provide energy
for metabolism. Also, it is easy to cook, which makes it an ideal
breakfast for people who are looking for a healthier lifestyle. Further,
different manufactures also make this nutrient available in the form of
cakes, cookies, energy bars, and desserts, for the consumers looking out
for ready-to-eat oatmeal options.
Increase in preference for healthy meals and changes in food habits
majorly drives the oatmeal market. Furthermore, demand for convenience
food and high nutrition content of oatmeal fuels the growth of the
oatmeal market. However, availability of substitute products such as
quinoa, buckwheat, brown rice, and cornflakes restrain the growth of the
oatmeal market. Development of different flavored oatmeal and the use of
oatmeal in cosmetic industry makes way for market growth.
The oatmeal market is segmented on the basis of type, distribution
channel, and geography. By type, the market is divided into oat groats,
steel cut oats, Scottish oats, rolled oats, instant oats, and others.
While with distribution channel the market is divided into supermarkets,
hypermarkets, food specialty stores, convenience stores, and others. By
region, the market is analyzed across North America, Europe,
Asia-Pacific, and LAMEA.
Key Topics Covered:
2. Executive Summary
3. Market Overview
4. Global Oatmeal Market, by Type
5. Global Oatmeal Market, by Distribution Channel
6. Market Size and Forecastglobal Oatmeal Market, by Geography
7. Company Profiles
For more information about this report visit https://www.researchandmarkets.com/research/fwfxdn/global_oatmeal?w=4
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