Global Shrimp Market Report 2021-2026: Production, Export, Import, Consumption, Countries, Species, Product Form, Size, Value Chain Analysis & Forecasts – ResearchAndMarkets.com | Financial Buzz

Global Shrimp Market Report 2021-2026: Production, Export, Import, Consumption, Countries, Species, Product Form, Size, Value Chain Analysis & Forecasts – ResearchAndMarkets.com

The “Global Shrimp Market by Production, Export, Import, Consumption, Countries, Species, Product Form, Size, Value Chain Analysis & Forecast” report has been added to ResearchAndMarkets.com’s offering.

Worldwide Shrimp Market was US$ 18.30 Billion in 2020 and is expected to be US$ 23.4 Billion by 2026

Shrimp is considered one of the most commonly consumed seafood. In recent years, it gets popular among seafood lovers.

Globally, shrimp are available in numerous species such as L. vannamei, P. monodon, and M. rosenbergii; these all are sold under the single term – pawns. These are popular in the international market, and many countries are encouraging shrimp production by giving incentives to farmers and offering fiscal reliefs. India, China, Vietnam, Indonesia, Thailand and Ecuador are some major shrimp producing country. Shrimp is a highly imported seafood from China because of farm-raised shrimp aquaculture.

Shrimp is the most desirable seafood for Americans. Head-off shrimp has good demand in the global market. It is the most consumed seafood in the United States, above salmon. The uttermost common available Shrimp in the US market is ten-legged. When it comes to Shrimp Aquaculture Production Size, they are available from tiny to giant prawns.

Good fishmongers tag shrimp with a set of numbers, like 31/35, 43/50, based on the number of shrimp in a pound. Besides, surging income level and growing demand of shrimp across the globe is expected to further drive this market. As per our research analysis, the Global Shrimp Industry is expected to grow with a CAGR of 4.18% from 2020 to 2026.

However global shrimp industry also faced some challenges like a decline due to COVID-19 lockdown has delayed harvest in first half of 2020, most of the producing countries overdue pond stockings, which reduced actual farming days. Along with that shrimp industry is facing human rights abuses and slavery.

Key Topics Covered:

1. Introductions

2. Research & Methodology

3. Executive Summary

4. Market Dynamics

4.1 Growth Drivers

4.2 Key Challenges

5. Value Chain Analysis

6. Global Shrimp Market

7. Global Shrimp Production

8. Volume Share Analysis

8.1 Consuming Country

8.2 Producing Country

8.3 Exporting Country

9. Production – Shrimp Volume by Country

9.1 India

9.2 China

9.3 Vietnam

9.4 Indonesia

9.5 Thailand

9.6 Ecuador

10. Export – Shrimp Volume by Country

10.1 India

10.2 Vietnam

10.3 Ecuador

10.4 Indonesia

10.5 China

10.6 Thailand

11. Consumption – Shrimp Volume by Country

11.1 United States

11.2 Europe

11.2.1 Spain

11.2.2 France

11.3 China

11.4 Japan

12. Species – Shrimp Production by Volume

12.1 L. vannamei

12.2 P. monodon

12.3 M. rosenbergii

12.4 Other

13. Size – Shrimp Production by Volume

13.1 >70

13.2 61-70

13.3 51-60

13.4 41-50

13.5 31-40

13.6 26-30

13.7 21-25

13.8 15-20

13.9 < 15

14. Product – Shrimp Aquaculture by Volume

14.1 Green / Head-on

14.2 Green / Head-off

14.3 Peeled

14.4 Cooked

14.5 Breaded

14.6 Other Forms

15. Company Analysis

15.1 Seatrade

15.1.1 Overviews

15.1.2 Recent Developments

15.1.3 Revenues

15.2 Atlantic Capes Fisheries, Inc

15.3 Atalanta Corporation

15.4 Ideal Foods Ltd

15.4.1 Overviews

15.4.2 Recent Developments

15.4.2 Revenues

15.5 Sea Delights

For more information about this report visit https://www.researchandmarkets.com/r/7tx277

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