Dublin, July 16, 2019 (GLOBE NEWSWIRE) — The “The U.S. Frozen Food Market: Size, Trends & Forecasts (2019-2023)” report has been added to ResearchAndMarkets.com’s offering.
U.S. Frozen Food Market: Size, Trends & Forecasts (2019-2023) provides an in-depth analysis of the U.S. frozen food market with detailed analysis of market sizing and growth. The analysis includes market size in terms of value, volume, and market share by segments. A comprehensive segment analysis of the U.S. frozen food market with their actual and forecasted values has also been provided in the report.
Frozen food is one of the latest developments in the overall food industry globally. Convenient packaging and longer shelf life are the major characteristics of frozen food which made it popular among other forms of food. Frozen food items are not only convenient to consume, but also are more nutritious as compared to ready-to-eat food items. Frozen foods contain crystalline ice within freeze-concentrated solids.
The U.S. frozen food market is majorly categorized into meals, meats, desserts, produce, snacks, and baked goods. An extensive range of frozen foods are available within each category. Frozen meals, meats, and desserts are the best-selling frozen foods in the U.S. market.
The U.S. frozen food market almost remained stagnant over the past five years, but projections are made that the market would gain momentum over the forecasted period i.e. 2019 to 2023. Increasing urbanization and rising disposable income were the major factors that bolster the growth of frozen food market in the U.S. The market is expected to grow on the back of rising consumption of healthy frozen snacks, convenient packaging formats, rising use of plant-based proteins, growing demand for organic and natural products etc. However, the market is currently facing some challenges which include increasing awareness about fresh foods, lack of innovation, and aisles confusion.
Furthermore, the report also assesses the key opportunities available in the market and outlines the factors that are and will be driving the growth of the industry. Growth of the U.S. frozen food market has also been forecasted for the period 2019-2023, taking into consideration the previous growth patterns, the growth drivers and the current and future trends.
The competition in the U.S. frozen food market is highly fragmented but a significant share of market is dominated by few major players such as Conagra Brands, Inc. (EVOL), Hain Celestial Group, Inc., Nestle (Sweet Earth), and Tyson Foods, Inc. whose company profiling has been done in the report, which include their business overview, financial overview and respective business strategies.
Key Topics Covered:
1. Executive Summary
2.1 Frozen Food: An Overview
2.1.1 Frozen Food History
2.1.2 Frozen Food: Definition
2.1.3 Frozen Food: Advantages & Disadvantages
2.2 The U.S. Frozen Food Market: An Overview
2.2.1 The U.S. Frozen Food Market Outlook
2.2.2 The U.S. Frozen Food Market Segments
2.2.3 The U.S. Frozen Food Market Sub-Segments
3. Global Market Analysis
3.1 Global Frozen Food Market Analysis
3.1.1 Global Frozen Food Market by Value
3.1.2 Global Frozen Food Market by Region
4. The U.S. Market Analysis
4.1 The U.S. Frozen Food Market Analysis
4.1.1 The U.S. Frozen Food Market by Value
4.1.2 The U.S. Frozen Food Market by Volume
4.1.3 The U.S. Frozen Food Market by Segments
4.2 The U.S. Frozen Food Market: Segment Analysis
4.2.1 The U.S. Frozen Meals Market by Value
4.2.2 The U.S. Frozen Meat Market by Value
4.2.3 The U.S. Frozen Desserts Market by Value
4.2.4 The U.S. Frozen Produce Market by Value
4.2.5 The U.S. Frozen Snacks Market by Value
4.2.6 The U.S. Frozen Baked Goods Market by Value
5. Market Dynamics
5.1 Growth Driver
5.1.1 Rising Consumption of Healthy Frozen Snacks
5.1.2 Convenient Packaging Formats
5.1.3 Upsurge in Disposable Income
5.1.4 Rising Urbanization
5.1.5 Increasing Number of Women Workforce
5.1.6 Availability of Wide Range of Frozen Food Products
5.2.1 Increasing Awareness about Fresh Foods
5.2.2 Competition from Substitute Products
5.2.3 Lack of Innovation
5.2.4 Aisle Confusion
5.3 Market Trends
5.3.1 Rising Use of Plant-Based Proteins
5.3.2 Emergence of Purposeful Ingredients
5.3.3 Growing Demand for Organic and Natural Products
5.3.4 Changing Consumer Perception
6. Competitive Landscape
6.1 The U.S. Frozen Meals Market by Players
6.2 The U.S. Frozen Meat Market by Players
6.3 The U.S. Frozen Dessert Market by Players
6.4 The U.S. Frozen Produce Market by Players
6.5 The U.S. Frozen Snacks Market by Players
6.6 The U.S. Frozen Baked Goods Market by Players
6.7 The U.S. Frozen Food Market Competitive Landscape
7. Company Profiles
7.1 Conagra Brands, Inc. (EVOL)
7.1.1 Business Overview
7.1.2 Financial Overview
7.1.3 Business Strategy
7.2 Hain Celestial Group, Inc.
7.3 Nestle (Sweet Earth)
7.4 Tyson Foods, Inc.
For more information about this report visit https://www.researchandmarkets.com/r/hrlp3a
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